Pick your flavor! Pick your Topping! Pick your Color!

Whatever your preference, my gourmet sized cupcakes are made to order! Below are a few suggestions. You may modify to your taste.

Key Lime: This paradise offering matches a sour cream cake with freshly prepared key lime curd, white Italian buttercream, and is topped with grated lime zest and graham cracker crumbs.

Raspberry Waltz: This simple almond sour cream cake is dressed up with a thin layer of raspberry jam, Italian buttercream and a sprinkle of toasted almonds.

Just Delicious: Simple has never tasted so good with this traditional combination of fluffy yellow cake and white or chocolate buttercream.

Hint of Mint:
The always-delicious mint and chocolate combination comes to life with this dark chocolate cake topped with subtle mint buttercream adorned with a mint candy piece.

Chocolate Espresso: The perfect after-dinner indulgence, this cupcake combines dark chocolate cake with chocolate ganache, rich mocha buttercream, and is topped with a chocolate-covered espresso bean.

Black Tie: An elegant yet understated combination of dark chocolate cake with a thin layer of chocolate ganache and finished with white Italian buttercream and chocolate bits.

Orange Blossom: A wonderful pairing of orange and chocolate, this orange cake is studded with bits of chocolate and freshly grated orange zest. Rich chocolate ganache surrounds a simple buttercream orange blossom.

Carrot: A new twist on an old favorite, carrot cake made with ground walnuts is finished with a light layer of chocolate ganache, white Italian buttercream, or the more traditional spiced cinnamon cream-cheese frosting.

Pina Colada: Moist pineapple-coconut cake is finished with a coconut-rum buttercream and topped with a maraschino cherry.

Red Velvet: Moist cocoa / buttermilk velvety cake topped with just the right combination of tart and sweet cream cheese frosting.